Sue Radd is an Advanced Accredited Practising Dietitian (a credential awarded to less than 2% of dietitians in Australia) and one of Australia‚'s leading nutritionists and health communicators. She frequently provides expert commentary to the media and has conducted numerous print, radio, and TV interviews globally. Sue is the Director of the Nutrition and Wellbeing Clinic in Castle Hill. Her research focuses on the effects of the Mediterranean diet on cognition and memory to reduce the risk of dementia. She is also involved in research as a nutrition scientist and holds an honorary position as Clinical Senior Lecturer at the University of Sydney. Sue is passionate about authentic, sustainable travel that benefits families, businesses, and communities across Australia and New Zealand.