Plant Based Nutrition

Dr. Andrew Pennington is an integrative GP committed to holistic lifestyle medicine. He uses evidence-based lifestyle interventions as first-line therapy for chronic diseases such as diabetes and cardiovascular conditions. Dr. Pennington also has a special interest in mental illness treatment.

Dr. Kate Marsh is an Advanced Accredited Practicing Dietitian and Credentialled Diabetes Educator working in private practice in Sydney. She has a particular interest in Type 1 Diabetes, Gestational Diabetes, PCOS and plant based nutrition.

Skye is an Accredited Practising Dietitian with over 16 years of experience in clinical practice, working with both children and adults. Skye takes a compassionate and non-judgmental approach to nutrition, and aims to develop realistic and sustainable strategies to suit each person's individual needs. In her paediatric work, she supports families with issues such as growth issues, fussy eating, gut health and food allergies. Alongside this, she also supports adults with weight management, including those using GLP-1 medications. Skye conducts Telehealth appointments.

Dr Danielle Clark has worked as a rural general practitioner for more than 25 years. Dr Danielle has a special interest in musculoskeletal and sports medicine, with a particular focus on joint-related conditions. She integrates lifestyle medicine into her approach, offering guidance on nutrition, physical activity, and stress management to support both physical and mental wellbeing.

As a nutritionist, Phei approaches disease prevention and management through a multidimensional lens. She takes into account the whole individual- body, mind, and spirit to help patients achieve optimal health and wellness. With a combination of dietary changes and lifestyle modifications, Phei aims to empower her patients towards making long-term positive health changes in their life.

Andrea is an Accredited Practicing Dietitian and Public Health Nutritionist with extensive expertise across clinical dietetics, breastfeeding and lactation support, quality improvement in healthcare services, research, and the development of innovative models of care. Her career also encompasses roles in health service expansion, preventive health initiatives, and policy development at state, national, and bi-national levels. A long-time advocate for whole food, plant-based diets, Andrea champions this shift as essential for both improving human health and supporting the well-being of the planet.

Dr. Nicole Sleeman is a board-certified lifestyle medicine physician with a passion for holistic care. She graduated from the University of Adelaide in 2008 and has worked in various locations across Australia. Her interests include Indigenous and Torres Strait Islander health, young people‚'s health, sexual health, mental health, and plant-based nutrition. Dr. Sleeman actively advocates for urgent climate action and environmental protection. She volunteers with Doctors for the Environment Australia and the Climate and Health Alliance

Sue Radd is an Advanced Accredited Practising Dietitian (a credential awarded to less than 2% of dietitians in Australia) and one of Australia‚'s leading nutritionists and health communicators. She frequently provides expert commentary to the media and has conducted numerous print, radio, and TV interviews globally. Sue is the Director of the Nutrition and Wellbeing Clinic in Castle Hill. Her research focuses on the effects of the Mediterranean diet on cognition and memory to reduce the risk of dementia. She is also involved in research as a nutrition scientist and holds an honorary position as Clinical Senior Lecturer at the University of Sydney. Sue is passionate about authentic, sustainable travel that benefits families, businesses, and communities across Australia and New Zealand.