Sue Radd is an Advanced Accredited Practising Dietitian (a credential awarded to less than 2% of dietitians in Australia) and one of Australia‚'s leading nutritionists and health communicators. She frequently provides expert commentary to the media and has conducted numerous print, radio, and TV interviews globally. Sue is the Director of the Nutrition and Wellbeing Clinic in Castle Hill. Her research focuses on the effects of the Mediterranean diet on cognition and memory to reduce the risk of dementia. She is also involved in research as a nutrition scientist and holds an honorary position as Clinical Senior Lecturer at the University of Sydney. Sue is passionate about authentic, sustainable travel that benefits families, businesses, and communities across Australia and New Zealand.

As a Medicinal Cannabis Clinician and Authorised Prescriber, Dr. Shu offers compassionate care and expertise in navigating the world of medicinal cannabis. With a special interest area on chronic pain, women's health, neurodegenerative disorders, and mental health conditions, Dr. Shu is dedicated to trying to help patients find relief. She is also passionate about smoking cessation and tobacco harm reduction.

Anna is one of NZ's most broadly experienced and highly trained practitioners in the field of complementary medicine. She is one of only a small number of practitioners worldwide who have undertaken multiple full professional courses of training (in Anna's case: acupuncture, nutritional medicine, chiropractic, heart-centred counselling, lifestyle medicine certification) which she is then able to integrate within her practice to the benefit of patients. This, coupled with over 30 years of experience as a practitioner (and enhanced by her experience as mother of two!) allow her to offer a calm, centred, empathic approach to treatment that looks at the root cause(s) of ill health, honouring the individuality and unique needs of each patient.